Powered By Blogger

Thursday, April 8, 2010

BRAHMAPUTRA - THE MIGHTY RIVER OF ASSAM

The Brahmaputra, also called Tsangpo-Brahmaputra, is a trans-boundary river and one of the major rivers of Asia.
From its origin in southwestern Tibet as the Yarlung Zangbo River, it flows across southern Tibet to break through the Himalayas in great gorges and into Arunachal Pradesh where it is known as Dihang.It flows southwest through the Assam Valley as Brahmaputra and south through Bangladesh as the Jamuna (not to be mistaken with Yamuna of India). There it merges with the Ganges to form a vast delta. About 1,800 miles (2,900 km) long, the river is an important source for irrigation and transportation. Its upper course was long unknown, and its identity with the Yarlung Tsangpo was only established by exploration in 1884-86. This river is often called Tsangpo-Brahmaputra river. The average depth of river is 124 feet (38 m) and maximum depth is 380 feet (120 m). In Bangladesh the river merges with the Ganges and splits into two: the Padma and Meghna River. When it merges with the Ganges it forms the world's largest delta, the Sunderbans. The Sunderbans is known for tigers, crocodiles and mangroves. While most rivers on the Indian subcontinent have female names, this river has a rare male name, as it means "son of Brahma" in Sanskrit (putra means "son").
The Brahmaputra is navigable for most of its length. The lower part reaches are sacred to Hindus. The river is prone to catastrophic flooding in spring when the Himalayan snows melt. It is also one of the few rivers in the world that exhibit a tidal bore.

Brahmaputra River, a large river in southern Asia. Brahmaputra is its name in India; in China the upper part is called the Maquan and the lower part is called the Yarlung. The Brahmaputra is about 1,800 miles (2,900 km) long and drains some 360,000 square miles (930,000 km2). The Brahmaputra begins at the junction of several streams from the Himalayas and the Gandise Mountains in southwestern Tibet. It flows easterly, parallel to the Himalayas, at elevations above 10,000 feet (3,000 m).
At the eastern tip of the Himalayas, the river turns southward and descends rapidly through a deep valley to the lowlands of Assam in India. Here the river is known as the Dihang. After receiving the Dibang and Luhit, the Brahmaputra veers southwest-ward and begins a long, sluggish course to the sea through a region rich in rice, sugarcane, and jute.
In western Assam the river turns southward into Bangladesh and splits into two branches, chief of which is the Jamuna. Near Dhaka, the Brahmaputra joins the Ganges and Meghna rivers, and their combined waters flow to the Bay of Bengal. The lower Brahmaputra is navigable for more than 800 miles (1,300 km) and is a major means of transport.

River course

Tibet

The Yarlung Tsangpo originates in the Jima Yangzong glacier near Mount Kailash in the northern Himalayas. It then flows east for about 1,700 kilometres (1,100 mi), at an average height of 4,000 metres (13,000 ft), and is thus the highest of the major rivers in the world. At its easternmost point, it bends around Mt. Namcha Barwa, and forms the Yarlung Tsangpo Canyon which is considered the deepest in the world.

Assam and adjoining region

As the river enters Arunachal Pradesh, it is called Siang and makes a very rapid descent from its original height in Tibet, and finally appears in the plains, where it is called Dihang. It flows for about 35 kilometres (22 mi) and is joined by two other major rivers: Dibang and Lohit. From this point of confluence, the river becomes very wide and is called Brahmaputra. It is joined in Sonitpur District by the Jia Bhoreli (named the Kameng River where it flows from Arunachal Pradesh) and flows through the entire state of Assam. In Assam the river is sometimes as wide as 10 kilometres (6.2 mi). Between Dibrugarh and Lakhimpur districts the river divides into two channels---the northern Kherkutia channel and the southern Brahmaputra channel. The two channels join again about 100 kilometres (62 mi) downstream forming the Majuli island. At Guwahati near the ancient pilgrimage center of Hajo, the Brahmaputra cuts through the rocks of the Shillong Plateau, and is at its narrowest at 1 kilometre (1,100 yd) bank-to-bank. Because the Brahmaputra is the narrowest at this point the Battle of Saraighat was fought here. The first rail-cum-road bridge across the Brahmaputra was opened to traffic in April 1962 at Saraighat.
When compared to the other major rivers in India, the Brahmaputra is less polluted but it has its own problems: petroleum refining units contribute most of the industrial pollution load into the basin along with other medium and small industries. The main problem facing the river basin is that of constant flooding. Floods have been occurring more often in recent years with deforestation, and other human activities being the major causes.

Bangladesh

A Map showing major rivers in Bangladesh including both branches of Brahmaputra - Jamuna and lower Brahmaputra.
Brahmaputra river seen from a Spot satellite
 
In Bangladesh, the Brahmaputra splits into two branches: the much larger branch continues due south as the Jamuna (Jomuna) and flows into the Lower Ganges, locally called Padma (PĂ´dda), while the older branch curves southeast as the lower Brahmaputra (Bromhoputro) and flows into the Meghna. Both paths eventually reconverge near Chandpur in Bangladesh and flow out into the Bay of Bengal. However, Before 250 years ago it was the actual Brahmaputra river in Bangladesh passes through the Jamalpur and Mymensingh district,a serious earthquake led its in present flow. Fed by the waters of the Ganges and Brahmaputra, this river system forms the Ganges Delta, the largest river delta in the world

Flooding

During the monsoon season (June-October), floods are a common occurrence. Deforestation in the Brahmaputra watershed has resulted in increased siltation levels, flash floods, and soil erosion in critical downstream habitat, such as the Kaziranga National Park in middle Assam. Occasionally, massive flooding causes huge losses to crops, life and property. Periodic flooding is a natural phenomenon which is ecologically important because it helps maintain the lowland grasslands and associated wildlife. Periodic floods also deposit fresh alluvium replenishing the fertile soil of the Brahmaputra River Valley. Thus flooding, agriculture, and agricultural practices are closely connected.

Transportation and navigation

Until Indian independence in 1947, the Brahmaputra was used as a major waterway. In the 1990s, the stretch between Sadiya and Dhubri in India was declared as National Waterway No.2., and it provides facilities for goods transportation. Recent years have seen a modest spurt in the growth of river cruises with the introduction of the cruise ship, "Charaidew," by Assam Bengal Navigation.

Cooperation on the Brahmaputra

The waters of the River Brahmaputra are shared by China, India and Bangladesh. In recent years, there has been speculation about China building a dam at the Great Bend, with a view to divert the waters to the North of the country. This has been denied by the Government, as well as experts. At the Kathmandu Workshop of Strategic Foresight Group in August 2009 on Water Security in the Himalayan Region, which on a rare occasion brought together leading hydrologists from the Basin countries, the Chinese scientists argued that it was not feasible for China to undertake such a diversion. In a subsequent meeting of the scientists at Dhaka, 25 leading experts from the Basin countries issued a Dhaka Declaration on Water Security calling for exchange of information in low flow period, and other means of collaboration. Even though the UN Convention on Trans-boundary Water of 1997 does not prevent any of the Basin countries from building a dam, Customary Law offers relief to the lower riparian countries. Also, there is in fact potential for China, India and Bangladesh to develop hydroelectricity projects and transboundary water navigation. They can also collaborate to reduce emissions of aerosol in the region which can help to sustain the glaciers that feed the River.

Mythological stories of Brahmaputra

There are many mythological stories on Brahmaputra. But the most popular and sacred one is about the river's birth in 'Kalika Purana'. It describes how Parashurama, one of the ten incarnations of Lord Vishnu, got rid of his sin of murdering his own mother with an axe (or Parish) by taking bath in this sacred river. On strict order from his father Yamasaki (who had suspected his wife Renuka of adultery), Parashuram had to murder his own mother by severing her head with an axe. As a result of this nefarious act, the axe got stuck to his hand and he was unable to take it off his hand. On advice from sages, he started on a pilgrimage and ultimately reached the place, which is presently known as Parashuram Kunda (about 25 km north of Tzu in Lomita district in Raunchily Pradesh). The story says that the mighty river was then confined to a Kind (or Kunda) or a small lake surrounded by hills. Parashuram cut down the hills on one side to release the sacred water for the benefit of the common people. By this act, Parashuram’s axe came out of his hand to his great relief and he knew that he had been exonerated from his sin.

Wednesday, April 7, 2010

Assam Food 
Assamese cuisine is a mixture of different indigenous as well as external influences with a lot of regional variations. It is characterized by the use of simple ingredients which are at times very flavorful and at times very pungent. Fermented food is very widely used, giving it a very distinct flavor. Preparations in Assam are rarely elaborate.

The Yagini Tantra provides some of the early geographical and cultural information about Assam.

The upper classes of Assam were permitted no scale-less or serpent-shaped fish. Certain meats (duck, pigeon, tortoise, wild boar ) were specially condemned, and those of the goat, deer and rhinoceros were permitted. A later historic work called the Kumara Harana, recommended pork cooked with soft roots of the banana. The favorite curry mentioned was an alkaline salty extract of banana roots cooked with certain aquatic green plants, and also with fish. Vegetables mentioned in the Yogini Tantra showed that both tubers and green leaves were important  in the early Assamese diet. The usual pulses and spices were made from milk , curds and ghee, and madhumada may have had a honey base. Rice beer was made domestically, and the tribal brewed a liquor called laopani. Bana records that in the 7th century AD the Emperor Harsha received from King Bhaskara of Assam cups of ullaka, which diffused the fragrance of swet wine.
People of Assam eat non-spicy foods and even bland at times. Rice is the staple diet and other supplementary food includes lentils, fish curry, meat curry along with herbs and vegetables. The curry is generally seasoned with ginger, garlic, cardamom, cinnamon, onions and sometimes lemon.
Sweets made during the festivals are usually made of rice paste. Pitha is a paper-thin pancake stuffed with sweet coconut paste or sweet black sesame seed paste.

The Healthy, Tasty Vegetarian Assamese Recipes

Though majority of the Assamese community is non-vegetarian, lots of tasty vegetarian recipes are also prepared the traditional way. Pakodas(Bor/ Bora), meshes of different vegetables (pitika), vegetable fries and curries (Bhaji/ Anja/Torkari), baked/roasted vegtables (Patot/Khorikat Dia) and lentils (Dail/Dali) prepared in unique style are served along side the main dish.
Please try a few of the preparations with easily available ingredients and experience the Assamese delight.
The items mentioned here are very special to Assamese cuisine.These are tasty, easy to prepare and are served as side menues of the main dish.Commonly known as Ou-tenga (Elepant Apple/ sc.dillenia indica) is a sour fruit available in South-East Asia. It's an evergreen fruit with medicinal values.
Elephant Apple(sc:dillenia indica) in Black Gram Dal
(Ou tenga dia mati dail)

Ingredients:
Black Gram Dal : 1 cup
Ou-tenga : 2 pieces (4 sq-inch each)
Fenugreek seeds : Half a tsp
Salt : According to taste
Mustard Oil : For tempering
Turmeric Powder : Half a tsps
Procedure:
Soak the dal for around 2 Hours and wash thoroughly. Add salt and Turmeric powder and cook the daal. Add smashed Ou-enga pieces to the already boiled daal and cook till done. Temper the daal with mustard oil and fenugreek seeds.

"KHORISA BHAJI"- Fried Bamboo Shoot

Yet another indigenous recipe made of Bnah Gaj(bamboo shoot). Selected varieties of bamboo shoots are cleaned, ground and khorisa is prepared. This preparation can be stored for months.
Khorisa has a significant pungent smell which may attract or repel one to have a taste of it. It is a bit sour in taste.
The items mentioned here are very special to Assamese cuisine.These are tasty, easy to prepare and are served as side menues of the main dish. Try these unique recipes and experience Assamese cuisine delight.Bamboo Shoot Fry (Khorisa)
Ingredients:
Khorisa : 4 tsp
Onion : 1 (long slices)
Chilly : 1 (cut long)
Salt : According to taste
Mustard Oil : For shallow fry
Turmeric Powder : Half a tsps
Dried Jackfruit Seeds (optional) : 7 (sliced long)
Procedure:
Heat oil in a kadai. Fry the onions and jackfruit seeds till golden brown. Add the bamboo shoot, chilies, salt and Turmeric powder and mix it well. Stire fry for sometime.
KOSU XAAKOR JALUKIA"- Curry of Colocasia Leaves
khorisa is prepared. This preparation can be stored for months.
Kosu Xaak or colocasia leaves are rich sources of iron. The plant is abundant in Assam. Nowadays it is cultivated for commercia puppose. The root and the leafy palnt both can be used as vegetables.
The items mentioned here are very special to Assamese cuisine.These are tasty, easy to prepare and are served as side menues of the main dish. Try these unique recipes and experience Assamese cuisine delight
Colocasia Leaves curry (Kosu Xaakor Jalukia)
Ingredients:
Colocasia Leaves with black stems(de-veined) : 3 big stems
Black pepper powder : 3 tsp
Onion paste : 2 tsp
Garlic paste : 2 tsp
Salt : According to taste
Mustard Oil : For shallow fry
Turmeric Powder : Half a tsps
Bay leaf : 2 numbers
Chilly : 2 numbers
Procedure:
Cut the de-veined leaves and stems into 2 inch pieces. Boil and strain the colocasia. Mesh roughly. Heat oil. Add all the ingredients except the boiled Kosu. Fry till brown and oil comes out of the spices. Add the boiled Kosu mesh and salt to the fried spices and mix well. Add alf a cup of water if required and boil in low flame till done. The curry prepared like this is a thick gravy.
Tasty, Less Spicy Non-vegetarian Items.
Majority of the Assamese community is non-vegetarian. Fish is specially popular and abundance different varieties of fishes are available in the water bodies of the state. Meat and egg recipes are also prepared the traditional way.
Try a few of the most popular ethnic non-vegetarian recipes. Assamese cuisine, be it veg or non-veg, is less spicy, healthy and easy to cook. Experience these healthy-tasty Assamese non-vegetarian recipes in significantly less preparation time.
Baked Hilsa
(Ilish Mas Bhapot Dia)

Ingredients:
Hisla Fish (Cut into Medium Pieces): Half kilo
White Mustard Seed Paste : 4 tbsp
Grren Chilly (Chopped Roughly)(: According to taste
Onion (Cut Rounded) : 1
Salt : According to taste
Mustard Oil : 2 tbsp
Turmeric Powder : Half a tsps
Sugar (Optional) : Half a tsps
Procedure:
Add salt, sugar, turmeric powder and mustard paste to the fish pieces and mix well in a pressure cooker seperator. Add onion and chilly pieces atop the mixture and pour raw mustard oil over it. Cook in high flame for 5 minutes.
 
"AMITA DIA CHAGOLIR MANGXO"- Mutton Curry cooked with Raw Papaya

khorisa is prepared. This preparation can be stored for months.
Amita Dia Chagolir Mangxo is a very simple yet tasty indigenous non-vegetarian preparation of Assam. The preparation time is less as papaya is added to the curry.
The items mentioned here are very special to Assamese cuisine.These are easy to prepare, tasty and are less spicy. Try these unique recipes and experience Assamese non-veg delight
  
Mutton Curry with Green Papaya
(Amita Dia Chagolir Mangxo)

Ingredients:
Mutton : 1 kg
Onion : 2 numbers (long slices)
Onion Paste : 2 tbsp
Ginger-garlic Paste : 4 tsp
Coriander Powder : 1 tbsp
Cumin Powder : 1 tbsp
Turmeric Powder : 1 tbsp
Black Pepper Powder : 1 tbsp
Raw Papaya (cut into medium size pieces) : 1 (medium)
Potato : 4 numbers (cut into half)
Salt : According to taste
Mustard Oil : 2 tbsp
Bay Leaves : 2 numbers
Cinnamon, clove and cardamom powder : 1 tsp
Pure Ghee(optional) : 1 tsp
Procedure:
Mix the mutton with mustard oil, turmeric powder, coriander powder, cumin powder, pepper powder, onion paste and ginger-garlic paste and marinate for half an our. Heat oil, add the bay leaves and the cut onions. Fry the mutton well. Add potato, papaya pieces and salt and fry till dry. Add boil water and cook till done. Add ghee and garam masala powder to the preparation and boil for 3 minutes.
"MASOR TENGA"- Fish Sour Curry
Fish preparations are very famousand unique of this land. Various types of fishes are avaiabe in the water bodies of Assam. Among all the Assamese non-vegetarian items Masor Tenga is a hot favorite. This recipe is preferred mostly during hot summers because of its sour taste and refreshing flavour.
The items mentioned here are very special to Assamese cuisine.These are easy to prepare, tasty and are less spicy. Try these unique recipes and experience Assamese non-veg delight.
 
Fish Sour Curry
(Masor Tenga)
Ingredients:
Fresh Fish (river fishes preferred) : 500 gm
Ridge Gourd : 1 number (cut into small pieces)
Tomato : 5 (medium, chopped)
Salt : According to taste
Mustard Oil : For frying the fish
Fenugreek Seeds : Half a tsp
Turmeric powder : 1 tsp
Lemon juice : 4 tbsp
Procedure:
Add salt and tumeric power to the fishes and deep fry in oil. Add fenugreek seeds to the remaining oil and and add the chopped potatoes. Add turmeric powder and let the tomato melt well. Add the ridge gourd pieces, add salt and boiling water and cook till done. Add the lemon juice at last and boil for merely 1 minute.

Friday, March 12, 2010

Welcome to the land of of beauty and mystry


Assam (Asom, Axom) is a beautiful and diverse state with an incredible range of cultures and landscapes located in the northeast of India. It shares it’s borders in the North and East with the Kingdom of Bhutan and Arunachal Pradesh. Along the south lies Nagaland, Manipur and Mizoram. Meghalaya lies to her South-West, Bengal and Bangladesh to her West.
Assam has many fascinating things to see and experience, including the Kaziranga National Park, home to the world famous and rare one horned rhinoceros, the remarkable Majuli island, ancient Ahom architectural marvels and numerous Golf courses backed by beautiful heritage/luxury resorts and colonial tea bungalows. Renowned for its tea, rich flora and fauna and other rare species of wildlife on the verge of extinction, there is perhaps no part of the world where such a variety of wildlife exists barring Africa.
Travel to Assam and you will find everything, from spectacular scenery and rare wildlife to vibrant cultures and soul stirring places of pilgrimage.

History

Assam's history goes back to ancient times. The base of this history can be found in Tantric literature, Buddhist literature, Assamese folklore and Vedic literature.

However, first mention of the state of Assam is found in the epics and the religious legends. The Aryans belonging to the priestly and warrior classes found their way into Assam in very early times. Various places mentioned in the epics, like Mahabharata etc. are now identified with sites in this state.
The first known ruler of Assam was Mahiranga Danava of Danava dynasty, who was succeeded in turn, in the direct line by Hatakasur, Sambarsur and Ratnasur. After them there was a chief named Ghatakasur, the ruler of the Kiratas. He made Progjyotishpur (the modern Guwahati) his capital, and settled numerous Brahmans at Kamakhya. Narakasur was killed by Lord Krishna of Dwaraka. Narakasur's successor, Bhagadatta, figured in the Mahabharata war leading a vast army against the Pandavas.
Sri Krishna frequently appears in Assam Mythology. Sri Krishna fought against king Bhismaka of Kundil (now Sadia) in his bid to marry Bhismaka's daughter Rukmini. Another king Banasura of Sonitpur (now Tezpur) fought against Sri Krishna, when Banasura's daughter Usha was secretly married to Anirudh, the grandson of Sri Krishna.

Political History


Historically speaking, the first king who ruled over Kamrupa was Pushya Varman (350-380 AD), who was a contemporary of Samudragupta (350-375 AD). He took on the title of Maharajadhiraj and ensured steps to establish Kamrupa as a frontier state. Mahendra Varman, a descendent of Pushya Varman, was the first king of Kamrupa who waged a successful war against the Gupta army and also the first Varman king who performed the Ashwamedha Yagya. The rule of the Varman dynasty found apex in the rule of Bhaskar Varman (594-650 AD), because it is with the rule of Bhaskar Varman, that a new epoch of Assam history opened.

Harshavardhan (606-648 AD) was a contemporary of Bhaskar Varman. Harshavardan honoured Bhaskar Varman at a conference held at Kanauj. The dynasty of the Varman kings ended with Bhaskar Varman (650 AD).

The Salasthambha dynasty was the next in the line which began with the reign of a chieftain called Salastambha. Among all the kings of the Salastambha dynasty, it was Shri Harshadeva (725-750 AD) who acquitted himself as a good king. After the last king of this dynasty, Tyaga Singha (970-990), it was Brahmapala (990-1010 AD), who opened the door to a new dynasty - the Pala dynasty. Jayapala (1120-1138 AD) was the last ruler of this dynasty.

The first Mohammedan invasion (1206 &1226 AD) of Kamrupa took place during the reign of a king called Prithu who was killed in a battle with Illtutmish's son Nassiruddin in 1228. During the second invasion by Ikhtiyaruddin Yuzbak or Tughril Khan, about 1257 AD, the king of Kamrupa Saindhya (1250-1270AD) transferred the capital 'Kamrup Nagar' to Kamatapur in the west. From then onwards, Kamata's ruler was called Kamateshwar. During the last part of 14th century, Arimatta was the ruler of Gaur (the northern region of former Kamatapur) who had his capital at Vaidyagar. And after the invasion of the Mughals in the 15th century many Muslims settled in this State and can be said to be the first Muslim settlers of this region.

Chutia Kingdom
During the early part of the 13th century, when the Ahoms established their rule over Assam with the capital at Sibsagar, the Sovansiri area and the area by the banks of the Disang river were under the control of the Chutias. According to popular Chutia legend, Chutia king Birpal established his rule at Sadia in 1189 AD. He was succeeded by ten kings of whom the eighth king Dhirnarayan or Dharmadhwajpal, in his old age, handed over his kingdom to his son-in-law Nitai or Nityapal. Later on Nityapal's incompetent rule gave a wonderful chance to the Ahom king Suhungmung or Dihingia Raja, who annexed it to the Ahom kingdom.

Barobhuyans

The Bhuyans were petty chief who had their principalities towards the east of Kamrup-Kamata area. The title 'Baro' is a title of honour given to twelve chieftains who, even though were not kings, established kingdoms which were small on the basis of their strength. They took up arms against the Ahoms also, but it was the Ahom king Pratap Singha who crushed the rebellion of the Baro Bhuyans.

Koch Kingdom

Bishwa Singha (1515-1540) laid the foundation of the Koch dominion over Kamata kingdom in the early part of the 16th century and established his capital in Cooch-Bihar. He was succeeded by his son Malladeva who took the name Naranarayana. His brother Sukladhvaj became his commander-in-chief. He was also called 'Chilarai' or 'Kite King' because of his ability to attack the enemy like a Chila (hawk or Kite). Naranarayan's rule was the most glorious epoch of Koch kingdom. It was during his reign that the Ahoms suffered defeat in 1562. Chilarai also annexed the Kachari kingdom, Manipur, Tripura, Jayantia and Srihatta and extended its boundaries. Then again there was a battle with the Nawab of Gour. During that time Chilarai was attacked by small-pox and died on the banks of the Gangas.

Naranarayan died in 1584 after a reign of nearly fifty years (1540-1584). During his rule, the power of the Koch kings reached its zenith. Naranarayan's rule is remarkable, for it was during his reign that the Assamese literature and culture flourished, which was inaugurated by Srimanta Sankardeva. After the death of Naranarayan, the Koch kingdom was not able to retain its glory. Consequently the Afghans and the Mughals took advantage and in 1615, the Koch kingdom was annexed to the Mughal Empire.

Kachari Kingdom

The early part of the 13th century saw the rise of the Kachari kingdom, one of the ancient races of Assam. The powerful kings of the Kachari Kingdom were Jashanarayan, Pratapnarayan, Jamradwaj and Govindchandra. The Kacharis claim descent from Ghatotkacha, the son of Bhima. Towards the end of the 15th century the Kacharis had to surrender their capital Hidimbapur (now Dimapur) and the areas adjoining it to the Ahoms.

The third and the final invasion of the Kachari kingdom took place in 1803, when their king Krishna Chandra refused to send back the Moamarias to the Ahom king. The last king of the Kachari kingdom was Gobind Chandra (1813-1830).

Jayantia Kingdom

The early part of the 13th century saw the rise of the Kachari kingdom, one of the ancient races of Assam. The powerful kings of the Kachari Kingdom were Jashanarayan, Pratapnarayan, Jamradwaj and Govindchandra. The Kacharis claim descent from Ghatotkacha, the son of Bhima. Towards the end of the 15th century the Kacharis had to surrender their capital Hidimbapur (now Dimapur) and the areas adjoining it to the Ahoms.

The third and the final invasion of the Kachari kingdom took place in 1803, when their king Krishna Chandra refused to send back the Moamarias to the Ahom king. The last king of the Kachari kingdom was Gobind Chandra (1813-1830).

Ahom Rule

The 13th century witnessed the advent of the Ahoms, led by their first king Sukafa who was the prince of Monlung of Upper Burma (now Myanmar). In the early 13th century he together with a band of followers settled in the Patkai mountains. In 1228 he entered the boundaries of Assam through the Naga Kingdom. He formed his capital at Charaideo in 1253. The base for 600 years of Ahom rule was set up by Sukafa. Sukafa died in1268 AD. His son Suseupha (1268-1281) succeeded and extended the boundaries of the Ahom kingdom from the area adjoining Dikhow river at Namdangriver. In 1397 Sudangpha (1397-1407) was crowned as king. His accession marks the first stage in the growth of Brahmanical influence amongst the Ahoms. A war between Ahoms and Tipams took place during his reign but was later on peacefully concluded.

It was Suhungmung's reign (1497-1539) which is counted as one of the most memorable in 600 years of Ahom rule. He assumed the Hindu name Swarganarayan. He was popularly known as Dihingia Raja, because he shifted the Ahom capital toBokota near Dihing river. He annexed the Chutia and the Kachari territories to the Ahom domains. He created a third class of Ministers: Borgohain, Buragohain and Borpatra Gohain. It was during his reign that the first ever census took place. The economic scenario of the State was also comprehensively surveyed. During his reign, the Mughals invaded thrice but they could not taste victory. This invasion taught Ahoms the use of gunpower, which was a deviation from the traditional system of warfare which comprised of bows, arrows and swords.

The Mughal invasion had another positive effect; the Mughals who were taken as prisoner of war were settled in different areas of Assam. Later on, they came to be popularly known as "Morias". Srimanta Sankardev got full impetus to preach his Vaishnava Dharma during the rule of Swarganarayan. In 1539 AD he died at the hands of a Kachari servant as a result of a conspiracy hatched by his son Suklengmung (1539-1552), who after becoming king, shifted the capital to Gargoan from Bokota which is why he is called 'Gargainya Raja'. Plenty of battles between Ahoms and the Koch took place during his reign. Under his supervision 'Gargaon Pukhuri', a pond, was dug and a road named 'Naga Ali' was constructed.

Susengpha, a descendant of Suklengmung, ascended the throne in 1603. He took on the name of Pratap Singha. It was during his time that war between Ahoms and Mughals reached its peak and needless to say that Pratap Singha acquitted himself with full honours and was able to extend the boundaries of the state. He created a new post of Barphukan to look after the administration of the areas beyond Kaliabor. The three classes of ministers Buragohain, Borgohain and Borpatra Gohain had their well defined areas to rule and those part of the kingdom which did not fall under their jurisdiction were brought under the control of Barbaruah, a new post created during the rule of Pratap Singha. Momai Tamuli Barbaruah was the first official to hold this post. Pratap Singha tried his level best to upgrade the life of citizens. He also introduced Pyke (common rayat) system. Under this system, people were divided into groups of 1000, 100 and 20, and over groups- officials Hazarika, Saikia and Bora were elected. Creation of other posts like Rohiyal Barua, Jagiyal Gohain, Kajalimukhiya Gohain is also credited to him. For his organizational capability, political acumen and his great wisdom, he is also known as Buddhi Swarganarayan.

Supungmung or Chakradhvaj Singha (1663- 1669) was an independent minded king who prepared himself for another fight against the Mughals. He enlisted the help of Lachit Barphukan, who was the son of Momai Tamuli Barbaruah. In August 1667, under the excellent leadership of Lachit Barphukan, the Ahoms were able to get back Guwahati and Pandu. Hearing the news of this defeat Aurangzeb sent a huge force with Ramsingh to attack the Ahom kingdom once again. A fierce battle took place between the Ahoms and the Mughals in 1671 at Saraighat. As expected, the Mughals suffered an ignominious defeat. Consequently in the west the Manas river became the demarcation line between the Ahom and Mughal territories and remained so until the British occupation in 1826 AD.

Supatpha or Gadapani who assumed the Hindu name Gadadhar Singha (1681-1696), waged a war against the Mughals which is also famously known as Itakhulir Rann (war of Itakhuli) and captured back Guwahati from the Mughals. He was a Shaivite and to help propagate this form of Hindu worship he built 'Umananda Devaloi' at Guwahati. He also built the 'Dhodar Ali', a road near Golaghat . Gadadhar Singha's eldest son Lai succeeded him. He took on the Hindu name of Rudra Singha (1696-1714) and the Ahom name Sukrumpha. In the honour of the memory of his mother Joymoti, he dug the Joysagar tank. Other architectural monuments and structures accredited to him are Kareng Ghar, stone bridge built over the Namdang river, Kharikatia Ali, Metaka Ali. Rudra Singha gave royal patronage to 'Bihu'. He also created Khels or positions like Khaund, Kotoki, Bairagi, Doloi, Kakoti.

In (1714-1744) Sutanpha, son of Rudra Singha took on the Hindu name of Siva Singha. He became a Shakti worshipper, as he was initiated in the tenets of the Shakti cult by Krishnaram Bhattacharya, who was later on installed as head priest of Kamakhya temple which is situated atop the Nilachal Hills. Siva Singha was a weak person who relied heavily on astrologers which explains the fact that when an astrologer told him that he was in danger of being dethroned, he installed his Queen Phuleswari, who assumed the name Pramateswari (one of the name Durga), as Bor Raj, or chief king, thus engineering the beginning of the end of the Ahom Dynasty. Phuleswari was an orthodox Shakti worshiper who persecuted the Moamoria Mahantas by forcibly making them to take prasad of Durga worship and anointing their foreheads with sacrificial blood. This resulted in the famous Moamoria rebellion. After Phuleswari died in 1731, Siva Singha married her sister Drupadi or Deopadi and made her the next Bor Raja, with the name Ambika. She was the one who constructed the Shiva Dol (temple) at Sibsagar, which is the highest Shiva temple in Assam. It was during her reign that 'Dhai Ali' was constructed at Sibsagar. Gauri Sagar tank and Sibsagar tank were dug at the instruction of 'Bor Raja' Phuleswari and Ambika respectively.

The Rule of British

In the beginning, the people welcomed the British with open arms because they were seen as saviour. The Assamese had suffered more than enough on account of the Burmese invasion, Moamoria rebellion, downfall of the Ahom kingdom. The British however, saw it as a golden opportunity to annex Assam to the vast British empire which consisted of almost the whole of India. The Pyke system was alive and the post were filled up with non-Assamese, which did not go down well with the people, specially the intellectuals. The plans were afoot to overthrow the British yoke and re-establish the Ahom rule.

The first notable revolt against the British was led by Dhananjay Borgohain and Gumadhar Konwar in 1828. Gumadhar Konwar was sentenced to seven years in prison and Dhananjay Borgohain who was ordered to be hanged, fled to the Matak kingdom. There he together with his sons Harakanta and Haranath, son-in-law Jeuram Dulia Baruah, Piyoli Barphukan, Rupchand and many others secretly set up a plan to attack Rangpur. But before they could execute the plans, Sadiya Khowa Gohain informed the British of their plans, because he wanted to prove his loyalty to the British. Piyoli Barphukan and Jeuram Dulia Baruah were hanged to death in 1830 and the rest were expelled from the country. Thus Assam passed into the hands of the British. Besides Assam, they annexed Khamtis, Singhpho, Matak, Kachari, Naga, Garo, Luchai and other hilly kingdoms to the ever growing empire.

The time had come when the people decided to take matters in their own hands. The famous revolt of 1857, found an echo in Assam under the leadership of Maniram Dewan and Piyoli Barua, who were consequently hanged in 1558. The British dispensed justice in a high handed manner, without making any distinction between the innocent and the guilty. Sir Holroyd had this to say in connection with the innocents pleading for fair trial that, "We will hang you first, try you afterwards."

On the other hand, the British sought to clamp to linguistic freedom of the natives by introducing Bengali as the medium of instruction in 1837. It was an unsuccessful attempt since the unstinted efforts by the American Baptist Missionaries, and front ranking personalities of the day like Anandaram Dhekial Phukan, Hemchandra Baruah, Gunabhiram Baruah that Assamese regained its place as the medium of instruction in 1873. During those days Calcutta was the Mecca of higher learning. The educated Assamese thought it was important that the element of cohesiveness should rejoin the social fabric of the state, so that the fight for liberty could percolate to every strata of the society. In 1884 Jagannath Baruah formed the first such organisation and named it Sarbajanik Sabha at Jorhat. In 1916 the Assam Chatra Sanmilan and in 1917 Assam Sahitya Sabha(formerly known as Sadou Asom Sahitya Sanmilani) was formed. It was followed by Assam Association formed by Manik Chandra Baruah. In 1919, this particular association joined the Assam branch of Indian National Congress.

In 1919-20 like the rest of the country Assam also plunged into the non-cooperation movement launched by Gandhiji. Assam's participation in the national wave dates back to 1886 at the second session of Indian National Congress held at Calcutta, where Debi Chandra Baruah, Gopinath Bordoloi, Kamini Kumar Chandra, Bipin Chandra Pal, Satyanath Baruah, Joy Gobindasom represented Assam. The year 1912 is a memorable year is the annals of Assam history because of three things, which were: (1) Gandhiji's visit to Assam, (2) Strikes by Assam Bengal train service and steamer companies, which were the cause of widespread unrest and (3) After a period of 63 years i.e., in 1912, Assam passed into the hands of a Governor, thus paving the way for a dual administration, which lasted till 1936.

Assam joined the rest of the country in the Civil Disobedience movement of 1930 launched by Gandhiji. In 1935 self goverance in Assam was introduced. Assam plunged into the Quit India Movement in 1942 which was also popularly known as Peoples' Revolution.

The first Governor of Independent Assam was Sir Akbar Haidari and Chief Minister was Gopinath Bordoloi who saw the foundations laid of Gauhati University (1948), Gauhati High Court (1948), Guwahati Station of All India Radio.

Industry

Tea

Of the agriculture-based industries, tea occupies an important place in Assam. The plants used to grow naturally in the Upper Brahmaputra valley. Robert Bruce, an official of the British empire, who is credited with the discovery of tea in Assam in 1823, gave publicity of the existence of the plant, the leaves of which were boiled to prepare the tea.

In Assam, tea is grown both in the Brahmaputra and Barak plains. Tinsukia, Dibrugarh, Sibsagar, Jorhat, Golaghat, Nagaon and Sonitpur are the districts where tea gardens are mostly found. Assam produces 51% of the tea produced in India and about 1/6th of the tea produced in the world.

In 1911 a Tea Research Centre was started at Toklai in Jorhat for developing more scientific and fruitful methods of cultivating tea plants, applying fertilizer, testing soil, selecting sites for garden and processing tea leaves. This is the oldest and largest Tea Research Centre in the world.

Instant tea project was established at the Tea Research Centre of Toklai Experimental Station in 1974. Instant tea is a golden coloured powder which dissolves in hot or cold water easily.

For a better marketing of the tea produced in Assam and the entire North EasternStates, a Tea Auction Centre - Guwahati Tea Auction Centre - was established in 1970 at Guwahati. This is the world's largest CTC tea auction centre and the world's second largest in terms of total tea. It now auctions more than 150 million kg of tea valued at more than Rs 550.00 crores annually.

Tea industry has contributed substantially to the economy of Assam. About 17 percent of the workers of Assam are engaged in the tea industry.

Oil

Assam is the first state in the country where in 1889 oil was struck at Digboi. Assam can boast of having the oldest oil refinery in the country. This refinery set up at Digboi, in Tinsukia district, started commercial production in 1901. The refinery, now belonging to the Assam Division of the Indian Oil Corporation, has a refining capacity of 3 lakh tonnes of petrol, kerosene, diesel and other petroleum products.

The second refinery in Assam was set up at Noonmati in Guwahati under the public sector. It started production in 1962. It produces liquified petroleum gas (LPG), petrol, kerosene, diesel, furnace oil, coke etc.

The third refinery in the region was established at Dhaligoan near Bongaigaon in 1962. It is known as Bongaigaon Refinery and Petro-Chemicals Limited (BRPL).

The fourth refinery in the state was established at Numaligarh of Golaghat district in 1999, with a refining capacity of 3 million tonnes of oil and other products.

Natural Gas

Like petroleum, natural gas is a valuable source of power and various other chemical by-products. In Assam, almost all the petroleum producing areas of the Brahmaputra Valley, especially Naharkatia, Moran, Lakuwa and Rudrasagar, contains 'associated natural gas'. The important industries so far built up on the basis of the natural gas of Assam are Namrup Fertilizer Factory, Namrup Thermal Power Project, Production of Carbon Black, Assam Petrochemicals and Assam Gas Company, which provides liquified petroleum gas for domestic use. There are LPG bottling plants at Duliajan, North Guwahati, Silchar etc. The BRPL also uses natural gas as raw material to produce various chemicals.

Coal

Assam has large reserves of coal too. The State is said to contain about 1200 million tonnes of coal reserves. The first coal mining in the region was started in 1865 at the Makum coal-fields by the erstwhile Assam Railway and Trading Company and now it is mined by the North-Eastern Coal-Fields.

The coal belt extends from Dilli-Joypur in the west to Tipok in the east. The entire coal in this region is unique in the sense that it is highly volatile(36% - 42%), has low ash content (3% - 15%) and possesses high crackling index ( 10% - 29%).

Coal is found in Koilajan, Umrangshu, Khota-Arda in the Hills District of Assam and is mined by the Assam Mineral Development Corporation

Granite

Assam is endowed with granites of variegated colours, ranging from off-white to grey and pink. It is found in central and lower parts of Assam. The grey granite is extensively used in road making and as a railway ballast. So far, it has hardly been exploited for decorative purposes and has great potential.

Limestone and Cement

Limestone is an important mineral which is used in the manufacture of cement, as flux in iron and steel production, and as raw materials for chemical industries. The Kailajan and Dilai area of Bokajan sub-division have high quality limestone, which is used in the Bokajan Cement Factory. Assam has only one large cement factory in Bokajan, in Karbi Anglong district. It now produces about 1.8 lakh metric tonnes of cement annually. Besides this there are a few mini cement plants in the North Cachar Hills based on limestone produced in the Umrangsho area of Assam.


Tourism

Tourism has become an important industry in many countries of the world, both in the east and the west. Various initiatives are being taken by the Government and other organisations to promote tourism here. Every year the number of visitors to Assam has been steadily increasing.

Cottage Industry

Assam was traditionally famous for it's cottage industry, especially spinning and weaving. Pat or pure silk production is essentially confined to Assam. Assam produces about 10% of total natural silk of India.

Assam also produces Muga, the golden silk. Assam is also the main producer of Eri or Endi. Weaving is an important cottage industry of Assam. It is a traditional industry which can be traced back to very ancient times.

There are about 7,00,000 looms in Assam, where majority are primitive foot looms. Only some looms of Sualkuchi, used for commercial production of silk cloth, are powerised.


Other Industries

Bell-metal work is a traditional cottage industry of Assam. The normal products of bell-metal are the traditional plates, cups, tumblers, pitchers, bowls, sarais (a tray with a stand), dwarf pitchers, pots, hookahs and musical instruments.

Brass-work is also an important traditional handicraft of Assam. Brass articles are produced not only for day-to-day use, but also for interior decoration. The totalproduction of marketable finished goods annually is about 300 tonnes.

Apart from the above, some other cottage industries have come up in the State. These include ivory work of Barpeta; pottery industry of Hajo, Singimari, Mornoi; bamboo and cane work specially in the hills; goldsmithy, coir industry of Nalbari; hand-made paper industry of Chandkhuchi in Nalbari district; soap making in almost all important towns of the State etc.

Festivals

Assam is a land of fairs and festivals. Most of the festivals celebrated in Assam have their roots in the diverse faith and belief of her inhabitants, but a spirit ofaccommodation and togetherness characterizes the celebration of all festivals.

The perfect fusion of heritage of her numerous races has made Assam the home of the most colorful festivals which are passionate, compelling and mesmerizing reflecting the true spirit, tradition and lifestlye of the people of Assam.

The major festivals celebrated in Assam are Bihu, Baishagu, Ali-Ai-Ligang, Baikho, Rongker, Rajini Gabra Harni Gabra, Bohaggiyo Bishu, Ambubashi Mela and Jonbill Mela and so on.

The people of Assam also celebrate Holi, Durga Puja, Diwali, Swaraswati Puja, Lakshmi Puja, Kali Puja, Idd, Muharram, Me-Dam-Me-Phi, the birth and death anniversaries of Vaishnava Saints Srimanta Sankardev and Madhabdev.The tribals of Assam have their own colourful festivals like the Kherai Puja of the Bodos, the Baikhu and Pharkantis of the Rabhas, Ali-ai-ligang and Parag of the Mishing tribe, the Sagra-misawa wansawa and laghun of the Tiwas.

The Ahoms of Tai origin celebrate Me-Dum-Me-Phi on the 31st of January annually.

The Ojapali dances of non-Vaishnavite origin are usually associated with the Serpent Goddess Manasa.

Bathow festival is celebrated by the Kacharis through sacrifice of goats and chickens. The Boros of the plains in general have an intricate pattern of indigenous dances associated with the primitive rituals like Kherai Puja. The Dimasas celebrate Rangi Gobra and Harni Gobra at the start of the cropping cycle for prosperity to ward off calamities. The Deoris observe Bohagiya visu- the Spring time festival.

Bihu

Bihu is the most important festival of Assam. It is celebrated with joy and abundance by all Assamese people irrespective of caste, creed, religion, faith and belief. Bihu can be broadly divided into three categories: Bohag Bihu which augurs the wish for a good harvest because this is the time when farmers start sowing, Kaati Bihu which is observed to mark the cutting and binding of grains and Magh Bihu which marks the season of harvesting of grains.

Tribal groups like the Mishings, the Deoris, and the Morans celebrate "Bihu" with dances of their own distinctive style.

Ambubachi Mela

Is the most important festival of Kamakhya temple of Guwahati and is held every year during monsoon (mid-June). It is a ritual of austerities celebrated with 'Tantric rites'. It is a common belief that the reigning diety, 'Kamakhya' , 'The Mother Shakti' goes through her annual cycle of menstruation during this period.

During Ambubashi the doors of the temple remain closed for three days. It is believed that the earth becomes impure for three days. During this time no farming work is undertaken. Daily worship and other religious performances are suspended during this period. After three days, the temple doors are reopened after the Goddess is bathed and other rituals performed. It is believed that the mother earth regains her purity now. This is purely a ritual of Tantric cult.

Ambubachi mela is held at the Kamakhya temple, after being closed for the afore-mentioned three days. On the fourth day only the devotees are allowed to enter inside the temple for worship. Thousands of devotees from all over India visit this mela.






Me-Dum-Me-Phi

The most important Ahom festival which deserves mention is the Me-Dum-Me-Phi, i.e., the ancestor worship festival which is observed by the whole Ahom community. This is performed annually on the 31st of January at some common venue. This in a way helps to develop social contacts and community feelings among the Ahoms. Colourful processions with devotees in traditional finery are also taken out on the occasion.

Jonbeel Mela

This spectacular fair(mela) is held every year during winter at Jonbeel of Jagiroad, a lesser known township only 32 kms from Guwahati. A few days before the mela, tribes like the Tiwas, Karbis, Khasis, Jaintias from the Meghalaya hills come down with their various products for this mela. On the occasion of the 'mela' a big bazar is held here where these tribes exchange thier products with local people in barter system which is very rare in a civilized modern society.

Before the 'mela' they perform fire worship or agni puja for the well being of mankind. It is to be noted that during this mela the 'govaraja' or the king of the Tiwa trbe along with his courtiers visit this mela and collect taxes from his subjects. The significant point of this mela is its theme of harmony and brotherhood amongst various tribes and communities. During the 'mela' these communities perform their traditional dances and music to celebrate the mela in a befitting manner.

Baishagu

Famous for its myriad colours and merriment, 'Baishagu' is generally celebrated by the Bodo Kacharis during mid April. It is the most cherished festival of the Bodo tribe. The Bodos also celebrate it as a springtime festival at the advent of the new year.

The first day begins with worship of the cow. The next day which synchronises with the first day of the month of 'Bohag' of the Assamese almanac, the actual merriment begins with the young people of each household reverentialy bowing down to their parents and elders. The supreme deity 'Bathou' or Lord Shiva is worshipped during the festival by offering chicken and rice beer. In the Baishagu dance there is no age or sex bar, all are welcome to join in. The traditional musical instruments that are used in this dance festival are 'Khum' (drum), 'Jotha' (Manjari), 'Khawbang' (Taal), 'Gogona' (Mouth-organ) and 'Siphung' (Flute) etc. It is also customary at the time of closure of the Baishagu festival to offer community prayers at a particular place called 'Garjasali'.

Bohaggiyo Bishu

This is the most fascinating spring festival of the Deoris of Assam, one of the four divisions of the Chutiyas, who are believed to have been members of the great Boro race. The term 'Bishu' might have originated from the Chutiya word 'Bishu'. 'Bi' means extreme and 'Su' means 'rejoicing' like other Springtime tribal festivals.

Bohaggiyo Bishu is also observed during mid-April at a stretch for seven days withunrestricted joy and merrymaking. It is to be observed that the Deoris Bishu do not always fall on the Sankranti Day. The Bishu must be preceded by a 'Than puja' and evidently it must start on a Wednesday. There is much socio-religious significance and arrangements to be made before the puja. Once in every four years a white buffalo is sacrificed which is considered a substitute for the traditional human sacrifice. The Deodhani dance is the most important and significant part of the festival. Husori or carol song party is the main attraction.

Rajini Gabra & Harni Gabra

The annual festival of the colourful Dimasa tribe. It is exclusively a socio-religious festival which is generally observed before starting a new cultivation. Rajini Gabra is celebrated during day time. The 'Kunang' or the village headman propitiates the family deity by closing the village gate on the worship date. On the same night in a function called 'Harni Gabra', the presiding deity is worshipped for the protection and welfare of the people.

It is very interesting to note that during the Rajini Gabra and Hami Gabra festival if any outsider enters the village inspite off seeing the closed gate, the entire function is considered to be spoilt. The intruders then have to bear the total cost for holding the festival anew.

Rongker and Chomangkan

Rongker and Chomangkan are the two most important festivals of the Karbis, an indeginous tribe of Karbi Anglong.

Rongker is basically a springtime festival of merriment and is performed at the beginning of the New year, i.e. April. To propitiate different gods and goddesses for the well being of the entire village, the elderly male folk organise Rongker so thatpeople can be free from diseases and natural calamities for the entire year. They pray for a good harvest too. The women are not allowed to enter the worship arena during this festival.

On the other hand, Chomangkan is the festival dedicated to the dead. It is primarily a death ceremony. There is no particular time for holding this funeral ceremony. It depends upon the convenience of the locality. This festival is a must for every Karbi. It is a nonstop four days and four nights celebration.

Ali-Ai-Ligang

Ali-Ai-Ligang, the spring festival of the Mishing Tribe is the most colourful festival held every year on the first Wednesday (Ligange lange) of the month of 'Ginmur Polo' (February-March). 'Ali' means root, seed; 'Ai' means fruit and 'Ligang' means sow. That is why 'ceremonial' sowing of paddy starts on this day. A dance is performed by the young boys and girls, characterized by brisk stepping, flinging and flapping of hands and swaying of hips reflecting youthful passion, reproductive urge and joie-de-vivre.

"Poro Aapong" or rice beer, Pork and dried fish is essential for the feast. The festival continues for five days and during this festival certain taboos with respect to the cutting of trees, fishing, ploughing, burning jungles etc. are strictly observed.

Baikho

There is another colourful tribe in Assam, known as Rabhas. Although the Rabha community does not have any national festival of their own, the different groups celebrate their own festivals. The 'Baikho' or the Springtime festival is only celebrated to propitiate the goddess of wealth 'Baikho'. But unfortunately the pomp and grandeur of Baikho are not to be seen nowadays in the villages.

Dosa Thoi! Long Nai

This is a very important religious dance performed at the 'Bathou Puja' or worshipping of God-Shiva. In this dance the priestess called Deodini dances with a bowl of blood of a sacrificed fowl on her head. It is believed that while the Deodini performs this dance in a trance, Lord Bathou (Shiva) will snatch away the bowl and drink the blood.


Arts and Crafts


The people of Assam have traditionally been craftsmen from time immemorial.Though Assam is mostly known for its exquisite silks and the bamboo and caneproducts, several other crafts are also made here. Different regions of Assam are known for their different forms of art and handicrafts.













Cane and Bamboo

Cane and bamboo have remained inseparable parts of life in Assam. Grown in abundance here and hence most of the household articles in the homes of Assamese are made of cane and bamboo. They happen to be the two most commonly-used items in daily life, ranging from household implements to construction of dwelling houses to furniture to weaving accessories to musical instruments.



The Jappi, the traditional sunshade continues to be the most prestigious of bamboo items of the state, and it has been in use since the days when the great Chinese traveller Hiuen Tsang came to Assam that visitors are welcomed with a jaapi.








Metal Crafts

Bell-metal and brass have been the most commonly used metals for the Assamese artisan. Traditional utensils and fancy artiicles designed by these artisans are found in every Assamese household. The Xorai and bota have in use for centuries, to offer betel-nut and paan while welcoming distinguished guests.



The entire population of two townships near Guwahati - Hajo and Sarthebari, are engaged in producing traditional bell-metal and brass articles. They have also used their innovative skills to design modern day articles to compete with the changing times.



Gold, silver and copper too form a part of traditional metal craft in Assam and the State Museum in Guwahati has a rich collection of items made of these metals. Gold however is now used only for ornaments.













Handlooms

Assam's silk fabrics have earned immense recognition from all over the world. The state is the home of several types of silks, the most prominent and prestigious being muga, the golden silk exclusive to this state. Muga apart, there is paat, as also eri, the latter being used in manufacture of warm clothes for winter. Of a naturally rich golden colour, muga is the finest of India's wild silks. It is produced only in Assam.



The women of Assam weave fairy tales in their looms. In earlier times, te skill to weave was the primary qualification of a young girl for her eligibility for marriage. This perhaps explains why Assam has the largest concentration of handlooms and weavers in India. One of the world's finest artistic traditions finds expression in their exquisitely woven 'Eri', 'Muga' and 'Pat' fabrics.



The traditional handloom silks still hold their own in world markets They score over factory-made silks in the richness of their textures and designs, in their individuality, character and classic beauty. No two handwoven silks are exactly alike. Personality of the weaver, her hereditary skill, her innate sense of colour and balance all help to create a unique product.
Today, India exports a wide variety of silks to western Europe and the United States, especially as exclusive furnishing fabrics. Boutiques and fashion houses, designers and interior decorators have the advantage of getting custom-woven fabrics in the designs, weaves and colours of their choice. A service that ensures an exclusive product not easily repeatable by competitors.

The Tribals on the other hand have a wide variety of colourful costumes, some of which have earned International repute through the export market.

Weaving in Assam is so replete with artistic sensibility and so intimately linked to folk life that Gandhiji, during his famous tour to promote khadi and swadeshi, was so moved that he remarked : "Assamese women weave fairy tales in their clothes!"

Toys

The toys of Assam can be broadly classified under four heads (i) clay toys (ii) pith (iii) wooden and bamboo toys (iv) cloth and cloth-and-mud toys.



While the human figure, especially dolls, brides and grooms, is the most common theme of all kinds of toys, a variety of animals forms have also dominated the clay-toys scene of Assam. Clay traditionally made by the Kumar and Hira communities, have often depicted different animals too, while gods, goddesses and other mythological figures also find importance in the work of traditional artist.



Pith or Indian cork has also been used for toy-making since centuries in Assam. Such toys are chiefly made in the Goalpara region and they include figures of gods, animals and birds, the last of which again dominate the over-all output.

Wood and bamboo on the other hand have been in use for making toys for several centuries, and like the other mediums, come as birds, animals and human figures.

Toys of cloth as also with a mixture of cloth and mud too have constituted part of the rich Assamese toy-making tradition. While the art of making cloth toys have been traditionally handed down from mother to daughter in every household, the cloth-and-mud toys are generally used for puppet theatres. Among the household toys, the bride and the groom are the most common characters, while the other varieties have animals and mythological characters as the plays demand.

Pottery

Pottery is probably as old as human civilisation itself. In Assam, pottery can be traced back to many centuries.
The Kumars and Hiras are two traditional potter communities of Assam and while the Kumars use the wheel to produce his pots, the Hiras are probably the only potters in the world who do not use the wheel at all. Again, among the Hiras, only the womenfolk are engaged in pottery work, while their men help them in procuring the raw materials and selling the wares.
The most commonly-used pottery products include earthern pots and pitchers, plates, incense-stick holders, earthern lamps etc, while modern-day decoratives have also found place in their latest designs.

Woodcraft

Assam has always remained one of the most forest-covered states of the country, and the variety of wood and timber available here have formed a part of the people's culture and ecomony.

An Assamese can identify the timber by touching it even in darkness, and can produce a series of items from it. While decorative panels in the royal Ahom palaces of the past and the 600-years old satras or Vaishnative monasteries are intricately carved on wood, a special class of people who excelled in wood carving came to be known as Khanikar, a surname proudly passed down from generation to generation.

The various articles in a satra and naam-ghar(place of worship) are stiff cut on wood, depicting the guru asana (pedestal of the lords), apart from various kinds of birds and animals figuring in mythology.

Modern-day Khanikar have taken to producing articles of commercial values, including figures of one-horned rhino and replicas of the world-famous Kamakhya temple - two items heading the list of demands of a visitor from outside.


Masks

With tribal art and folk elements form the base of Assamese culture, masks havefound an important place in the cultural activities of the people. Masks have been widely used in folk theatres and bhaonas with the materials ranging from terracotta to pith to metal, bamboo and wood.

Similarly, among the tribals too, the use of masks is varied and widespread, especially in their colourful dances which again revolve chiefly around thier typical tribal myth and folklore. Such traditional masks have of late found thier way to the modern-day drawing rooms as decorative items and wall-hangings, thus providing self-employment opportunities to those who have been traditionally making them.

Jewellery

Gold has always constituted the most-used metal for jewellery in Assam, while the use of silver and other metals too have been there for centuries.

In the old days, gold was locally available, flowing down several Himalayan rivers, of which Subansiri is the most important. In fact, a particular tribe of people, the Sonowal Kacharis were engaged only for gold-washing in these rivers.

Jorhat in Upper Assam is one place where the traditional Assamese form of manufacture of jewellery is still in vogue, and people flock to Jorhat to get the exquisite Assamese jewellery. Assamese jewellery include the doog-doogi, loka-paro, bana, gaam-kharu, gal-pata, jon-biri, dhol-biri and keru, all of which have also encouraged the modern jewellers to producing similiar designs mechanically.


















Terracotta

Terracotta as a medium has dominated the handicraft scene of Assam since time immemorial. The tradition itself has been handed down from the generation to generation without break. Today we have the descendent of such families engaged in improvised terracotta versions of various common figures of gods and goddesses to mythological characters, while toys, vases, etc have also found a new life.



Traditional Paintings

The tradition of paintings in Assam can be traced back to several centuries in the past. Ahom palaces and satras and naam-ghar etc still abound in brightly-coloured paintings depicting various stories and events from history and mythology. In fact, the motifs and designs contained in Chitra-Bhagavata have come to become a traditional style for Assamese painters of the later period, and are still in practice today.

Places of interest


Assam, as a destination corresponds to a world of contrasts and excitement with each place of the state having something amazing to offer. Some people call it a magic land while others call it a green paradise.

The State of Assam is one of the most beautiful regions of India. There is hardly any other state which has greater variety and colour in its natural scenery and in the cultural treasures of the people that inhabit it.







Guwahati and its surroundings

Hugging the shores of the turbulent Brahmaputra, Guwahati is the gateway to the enchanting North Eastern India. The Light of the East, Pragjyotishpura, as it was known once upon a time, is said to have been a vast kingdom during the epic period of the Mahabharata. Today, Guwahati is the hub of the region and also its largest city.











Museum

Assam State Museum is 10 minutes walk from the Railway Station.
Opening hours: 10:00 - 17:00 hrs. during Summer 10:00 - 16:30 hrs. during Winter (Monday closed).


State Zoo-cum-Botanical Garden

Situated 5 Kms. from the Guwahati Railway Station. Opening hours: 07:00 hrs. - 17:00 hrs. in Summer 08:00 hrs. - 16:30 hrs. in Winter (Friday closed)


Srimanta Sankardeva Kalakshetra

The Srimanta Sankardeva kalakshetra has been set up as a grand exposition of the life and culture of the people of Assam. Named after the greatest Vaishnava saint and the greatest integrator of the Assamese society Srimanta Sankardeva, the Kalakshetra is a multi-Arts complex.

It houses a Central Museum where cultural objects and day-to-day articles used by different ethnic groups will be preserved and exhibited, an Open Air Theatre with 2000 capacity to hold folk festivals and to present traditional dance and drama of the State, an Artists' Village which offers the visitors and the residents an atmosphere of the village of Assam, the Sahitya Bhavan which is a library of rare books and manuscripts, the Lalit-Kala Bhavan which has sufficient space for exhibition, art and sculpture workshops, and a Heritage Park. The Kalakshetra has been chosen as the venue for many cultural activities.



Other Attractions around Guwahati:

Dighalipukhuri, a water body in the heart of the city with boating facilities, cruises on the river Brahmaputra in the 'Jolporee', the famous Balaji Temple of Tirupati,Planetarium, the Saraighat Bridge over the Brahmaputra, the Guwahati Oil Refinery, Lachit Barphukan Park and the Guwahati University are places worth visiting.

Chandubi Lake

A natural lagoon and fine picnic spot which is 64 kms. from Guwahati. The lake and its surroundings is an ideal holiday resort with the added attraction of fishing and rowing.

The place is easily accessible by bus from Guwahati.The best season to visit is from November to April.


Sualkuchi

Assam produces three unique varieties of silks, the Golden Muga, the White Pat and the warm Eri. Silks grown all over the state find their way to Sualkuchi, 32 kms from Guwahati.

Sualkuchi is one of the world's largest weaving villages often called the Manchester of the East. The entire population here is engaged in weaving exquisite silf fabrics. A renowned centre of silk production, particularly known for Muga - the golden silk of Assam which is not produced anywhere else in the world.

Hajo

Located 32 kms. from Guwahati on the north bank of the Brahmaputra, it is a place where three religions meet - Hinduism, Islam and Buddhism.

It has a large number of temples, the chief among them being Hayagriva-Madhab Temple. There is a belief that this temple contains the relic of Lord Buddha, while a section of the Buddhist hold that Lord Buddha attained nirvana here. Large number of Bhutanese visit this temple every year during the winter season.

There is a place of pilgrimage for Muslims here known as Poa-Mecca.



According to mythology, the Pandavas had taken shelter in this region during their agyatvas or the period in hiding. One can see the stone bowl used by Bhima during this agyatvas.




Other tourist destinations in Assam:

Majuli

Assam is famous for Majuli, the world's largest river island. Majuli situated in the midst of river Brahmaputra, is the centre of Vishnava culture.

The total area of Majuli has been steadily decreasing due to strong erosion of the river Brahmaputra. The area of the island has reduced from 2,82,165 acres in 1853 to less than 886 sq. kms today.

There are over fifteen Vaishnava monasteries or satras on Majuli. The major satras are Kamalabari, Natun Kamalabari, Auniati, Garmur, Samoguri, Dakhinpat and Bengenaati. These satras are regarded as the main centres for Assamese art, music, dance, drama, handicrafts, literature and religion etc. Auniati is famous for its considerable collection of Assamese old utensils, jewellery and handicrafts.

Upper Majuli is inhabited by tribes like the Mising and the Deoris and is the centre of a living heritage of colourful costumes and festivals.
Plenty of migratory birds of great varieties are also seen here.

Sibsagar

Sibsagar is 369 kms. towards the east of Guwahati and is the headquarters of a district of the same name. It is also a leading tea and oil producing district. The Eastern Regional Headquarter of the Oil and Natural Gas Commission is located at Nazira, 18 kms. from Sibsagar. Modern Sibsagar is a fast developing town.

Sibsagar was the capital of the Ahoms who ruled Assam at a stretch for six hundreds years before the advent of the British. It is a beautiful town located around the huge Sibsagar tank, an artificial lake constructed by Queen Madambika in 1734 A.D. The Shiva dol or Shiva Temple on the bank of this tank is believed to be the highest Shiva temple in India.


Haflong

Up in the rugged terrains stands Assam's only hill station, Haflong, where one can see the rainbow down below. It is the district Headquarters of North Cachar Hills.



Hilly Assam is a land of sensuousness. A heaven to the senses where one touches the sweetest dream with one's fingers. The mountains float in the distant sky. The clouds descend and snugly lie below one's feet. A beautiful lake 'Haflong Lake' is located in the heart of the town.



Jatinga 9 kms. from Haflong, is famous for the unexplained phenomenon of migratory birds 'committing mass suicide'. The migratory birds come during the month of August to November and it becomes the Orinthologists attraction. From the elevated watch tower one can see them yielding to their death wish and their little plumage dropping down. Season to visit is from August to April.



Other attractions include exciting trekking in Borail Hills, watching the traditional dances of the Tribals and a visit to the Orchid Garden.



Digboi

Surrounded by numerous Tea Gardens and mystic blue hills, Digboi is a major oil town. A hundred year old Refinery and it's hundred and twelve year old oil field still exist here. The Digboi Refinery came into being in 1901 as the first refinery of Asia and as the second one in the world. Today, the oil field and refinery are the oldest continuing oil field and refinery in the world.
There is also a War Cemetry and Golf Course in Digboi.

Tezpur
Tezpur, known as Sonitpur (city of blood) of Puranic fame, is associated with the legend of princess Usha, the daughter of King Bana and prince Anirudha, the grandson of Lord Krishna for their eternal love and romance. The great mythological war believed to have been fought between Hari(Lord Krishna) and Hara (Lord Shiva) and as a result the whole city was said to have been drenched in blood, hence the name.
Situated on the north bank of the majestic river Brahmaputra, Tezpur town is of magnificient scenic beauty and exquisite archaeological ruins. It is the headquarters of Sonitpur district and is considered as one of the most beautiful towns of the state.
Undulated green valleys surrounded by the hills of Arunachal Pradesh, with snow capped peaks of the Himalayas as the northern backdrop, lush green tea gardens and magnificient archaeological ruins have all contributed to make Tezpur a tourist's delight. Her contribution to art, culture, literature particularly her contribution to the freedom struggle have earned for Tezpur a unique niche in the history of Assam.

In 1942, for the first time in entire British India, the tricolour (Indian flag) was hoisted in the police station at Gahpur, a quiet mofussil town under Sonitpur district. Fourteen year old Kanaklata braved British bullets and died holding the national flag aloft.

Attractions around Tezpur:
The ruins of Bamuni hill is famous for its artistic beauty. The sculpture remains which dates back to the 9th and 10th century A.D. now lie in the Cole park and Missionary compound.uri
The large tank preserves the name Harzara Varman in Tezpur. It was excavated in the early part of the 19th century. This is the third largest tank covering an area of 70 acres.
It is one of the most beautiful places in the town. The park which was first established by a British Deputy Commissioner, Mr Cole, is the place for peace loving people. Here one can see the two massive ornamental stone pillars and the sculptural remains of the famous Bamuni Hills.
Surrounded by mystic blue hills and evergreen forests, Bhalukpung is situated on the bank of the river Jia Bharali. It is only 64 kms. from Tezpur and is on the border of Arunachal Pradesh and Assam. It is famous for its unique natural beauty, angling and rafting. Far from the madding crowd Bhalukpung is a place of peace and tranquility.It is only 56 kms from Tezpur town.
Other attractions of Bhalukpung are a hot spring and an Eco-Camp at Potasil.
This hilly town is the headquarters of the Karbi-Anglong district. Diphu is the centre of Karbi art and culture. The indigenous tribe of karbi Anglong, the Karbis, are well known for their hospitality and colourful culture.
A mammoth stone inscription made by the Ahom General Kalia Bhomora Phukan, who planned to construct a bridge over Brahmaputra is seen here. Almost two centuries later, a bridge over Brahmaputra at the same place has now been completed. The 3.05 km. bridge named after the great Ahom general, connecting Nagaon district with Tezpur was opened for vehicular traffic by the then Prime Minister of India Late Rajiv Gandhi on April 3, 1987.